All oenophiles are well familiar with the story of the California vineyard, but Goose Bay Wines
tells a slightly different story. The only kosher wine company in New Zealand, Goose Bay is produced by Nelson’s celebrated Spencer Hill Winery. Owners Philip and Sheryl Jones founded the winery in 1990 after scouting California for prospective vineyard locations, and not finding the right place for the wines they wanted to make. The Joneses traveled from one corner of the globe to the other, and Goose Bay Wines has been changing the industry ever since.